Organic sulfur compounds. V. The preparation of some benzothiazine hydroxamic acids
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چکیده
منابع مشابه
Antimicrobial activity of some hydroxamic acids.
Several hydroxamic acids, viz., N-benzyl-N'-hydroxysuccinamide (BHS), poly[alpha,beta-(N-hydroxy)-DL-aspartamide] (PHA), poly[alpha,beta-(N-hydroxy-N-methyl-DL-aspartamide)] (PMHA) and poly[alpha,beta-(N-hydroxy)-DL- aspartamide]/poly[alpha,beta-(N-2-hydroxyethyl)-DL-aspartamide] (PHA-PHEA 1:1) were prepared and screened for their antimicrobial activity. Ten Gram-positive and 7 Gram-negative sp...
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In Wirklichkeit handelt es sich aber nicht um eine einzige Reaktion, vielmehr um einen komplexen Vorgang. Er besteht darin, daß während der Ver brennung ( — 128 kcal) von 180 g Glucose für die Bildung von 1370g lebendiger Zellsubstanz (s.o.) aus Nährstoff chemische und physikalische Arbeit geleistet wird. Dies bedeutet, daß 1 g Trockensub stanz 252 cal entspricht. Dieser Wert ist mit 1 g pro ...
متن کاملAnalysis of hydroxamic acids and hydrazides; preparation and properties of dinitrophenyl derivatives of hydroxamic acids, oximes, hydrazides, and hydrazones.
The cleavage of gelatin to smaller molecular units by aqueous hydroxylamine or hydrazine under relatively mild conditions of temperature and pH has suggested the existence of “ester-like” or imide linkages in this protein (1). The amide bonds of gelatin were cleaved only to a minor extent and could not account for the large change in molecular weight. It is known, however, that prolonged treatm...
متن کاملChromium(V) complexes of hydroxamic acids: formation, structures, and reactivities.
A new family of relatively stable Cr(V) complexes, [Cr(V)O(L)(2)](-) (LH(2) = RC(O)NHOH, R = Me, Ph, 2-HO-Ph, or HONHC(O)(CH(2))(6)), has been obtained by the reactions of hydroxamic acids with Cr(VI) in polar aprotic solvents. Similar reactions in aqueous solutions led to the formation of transient Cr(V) species. All complexes have been characterized by electron paramagnetic resonance spectros...
متن کاملPotentiometric Determination of Acidity Constants of Some Synthesized Organic Compounds in Organic-Water Media
The acidity constants of some synthesized protonated pyrazolo quinazoline compounds were determined potentiometrically at ionic strength of 0.1 M in DMF: water (60:40 v/v) system at different temperatures (298.15 K to 318.15 K). The pKa values have been found to increase with increasing electron-donating nature of substitutions. Some thermodynamics parameters such as enthalpy (ΔH°), Gibb’s free...
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ژورنال
عنوان ژورنال: Canadian Journal of Chemistry
سال: 1967
ISSN: 0008-4042,1480-3291
DOI: 10.1139/v67-162